Our
Beginning

In 1958, Jon Wallace Frost II began building a ranch and home in the Fountain Valley strong enough to support a family of 11. Primarily focused on cattle and hay production, the Fountain Creek Ranch gave rise to multiple generations of agriculturalists. Today, we are committed to sustainable and regenerative practices while taking pride in growing delicious, healthy, and naturally raised food. With deep roots in local farming and ranching traditions, we strive to create and maintain lasting commitments to the future of agriculture in Colorado.

Our
Products

We raise grass-fed, grass-finished lamb and beef, non-certified organic vegetables—including potatoes, onions, carrots, greens, chiles, tomatoes and beets—raw honey, and synthetic chemical free hay. You can also find our Master Gardener, Karen Witten, creating gorgeous flower bouquets for our farm events.