We’re a fourth-generation, combined ranching and farming enterprise that raises grass-fed and finished beef and lamb, non-certified organic vegetables and farm fresh eggs.
Our Beginning
In 1958, Jon Wallace Frost II began building a ranch and home in the Fountain Valley strong enough to support a family of 11. Primarily focused on cattle and hay production, the Fountain Creek Ranch gave rise to multiple generations of agriculturalists. Today, we are committed to sustainable and regenerative practices and take pride in growing delicious, healthy, and sustainable food with deep roots in local farming and ranching traditions and with lasting commitments to the future of agriculture in Colorado.
“The Frosts are longtime area farmers and friends! Products of high ethics and integrity. Thank you for your contribution to the betterment of agriculture.”
— SARAH FOSTER BERRY, CUSTOMER
We’ve also developed a hunting club, which is dedicated to offering hunting opportunities to members with an understanding for agriculture and sustainable game management. Members can enjoy a comfortable, rustic stay at the ranch while sharing memories with family and friends.
Diversification allows us to remain in agriculture and serve as humble land managers dedicated to holistic sustainability.
Our Products
We raise grass-fed, grass-finished lamb and beef, non-certified organic vegetables—including potatoes, onions, carrots, greens, chiles, tomatoes and beets—farm fresh eggs, and honey. You can also find our Master Gardener, Karen Witten, creating gorgeous bouquets with flowers direct from the Big House flower garden.
